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| ENTREES | ||
| All entrees are served with spaghetti, rice or mashed potatoes & vegetables | ||
Schnitzel |
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| Full $9.99 .......... 1/2 $7.99
Breaded pork Schnitzel topped with mushroom gravy. * Add Shrimp & Hollandaise sauce $2.00 |
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Chicken Schnitzel |
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| Full $9.99 .......... 1/2 $7.99
Breaded chicken breast topped with mushroom gravy. |
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Schnitzel Parmesan |
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| Full $9.99 .......... 1/2 $7.99
Breaded pork, topped with tomato basil sauce, mushrooms, peppers & onions. Baked with mozzarella & parmesan cheeses. |
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Schnitzel Cordon Bleu |
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| Full $9.99 .......... 1/2 $7.99
Breaded pork topped with ham & monterey jack cheese. |
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Liver & Onions |
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| Baby beef liver with sauteed onions and gravy. $7.99 | ||
Beef Souvlaki |
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| Full $9.99 .......... 1/2 $7.99
Marinated certified black angus beef. Served with rice, greek salad, pita bread & tzatziki. |
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Chicken Souvlaki |
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| Full $9.99 .......... 1/2 $7.99
Marinated skewers of chicken. Served with greek Salad, rice, pita bread & tatziki. |
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Bangers and Mash |
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| Served in a giant yorkshire pudding with mashed potatoes, sauteed onions and gravy. $7.99 | ||
BBQ Ribs |
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| Half rack of Danish baby back ribs. Served with spaghetti and garlic toast. $8.99
* extra 1/2 rack ...... $4.00 * substitute lasagna ...... $1.00 |
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Fish and Chips |
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| Full $7.99 .......... 1/2 $6.50
Fish and chips in our own beer batter. Served with tartar sauce. |
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Lasagna & Meat Sauce |
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| Baked in homemade meat sauce. Served with caesar salad and garlic toast. $9.99 | ||
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